Well my summer journey is coming to a close, but before that happens I need to recap my latest journey to the L.E.A.D. conference with the Angus juniors in St. Louis, MO. During the conference the youth got to engage in some exciting opportunities from speakers to tours. My favorite tour was when we got to have an insider look at Busch Stadium!! However, during the conference many speakers talked about the importance of being an advocate for Ag. Since I have been wanting to do a post about this I think now is a perfect time. We as farmers, ranchers and those related to the livestock industry have not fully grasped how IMPORTANT it is to share our story. So many times we feel its not our job and rely on others to do this for us. FOLKS, THAT IS NOT GOING TO CUT IT!
With anti- production agriculture organizations recruiting funds and membership by the thousands daily we too must do the same to save our livelihood and our industries. I feel many people here this speech over and over, but don’t understand HOW to be an advocate. Here are a few simple things one can do.
- Post ag-related facebook status
- Link your facebook to great articles, videos and pictures showing what agriculture is about
- Post videos of yourself or others caring for your animals in a humane way and show how much you love your animals.
- Post pictures of your interacting with your animals and cring for them
- BECOME A MEMBER OF THE MASTERS of BEEF ADVOCACY PROGRAM- There is no reason that every single person who shows or raises cattle is not a member of this. Take the time to take the program so you can stay in touch with what is going on and get helpful talking points and fact sheets to make a difference.
- Invite people out for tours of your farm and let them live a day in the life.
- Tweet and retweet things related to agriculture
- Start a blog and take about what is going on at your farm
- Talk to kids at school, the bus, airplanes, lunch tables.
- Help a consumer make a beef product selection in the grocery store.
- Hand out proper beef product handling and recipesI